List of Vestry members
Coffee hour instructions
Minutes of Vestry Meetings
The Vestry of Trinity Church
Trinity has an active working vestry that meets at least monthly except in July and is composed of pledging members of Trinity Parish.
In November each year the rector forms a nominating committee consisting of graduating vestry members and other active parishioners. This committee meets and establishes a list of parishioners who have actively served Trinity in various ways (working in hospitality, as ushers, for the bazaar, as church school teachers, acolyte or youth group leaders, or serving on the building or investment committees, etc.). These individuals are then asked whether they would be willing to run for vestry; the slate results from that process.
The parish votes on the slate at the Annual Parish Meeting held in late January. About one-third of the vestry turns over each year, and after serving a three-year term, a person is eligible to run again for vestry after one year's respite.
Joe Dzeda and Barbara Hedberg, Wardens
David Soper, Treasurer
Ray Chappell, Clerk
Class of 2009: Julia Bogardus, Walter Foery, Barbara Lamb, Warner Marshall, Mary Ann Stroup, Jack Tebes
Class of 2010: Diana Beardsley, Jake Dell, Barbara Fennelly, Eleanor Tignor, Jan Tredwell, Bob Windom
Class of 2011: Duo Dickinson, Ed Getlein, Karrie Hendrickson, Don Knapp, Leigh Lindsay, Rose Pawlikowski
ex officio: Bob Sandine
Sunday Coffee Hour
Members of the vestry usually host the Sunday morning coffee hours after the 9 am and 11 am services.
You and your partner will be responsible for BOTH 9:00 and 11:00 coffee hours.
Please arrive in the undercroft a few minutes before 10:00 am to set up by 10 am to serve the nine o'clock worshippers, and again at noon for the 11 am crowd. Plan to stay after the 11:00 coffee hour to clean up.
Click here for the January to May 2008 coffee hour schedule (PDF)
If the dates for which you are scheduled will not work for you, please arrange to switch with someone else on the list.
Shopping List
MINIMUM BEVERAGES
2 gallons of orange juice
1 gallon of milk (coffee is already set up)
PLUS THE FOLLOWING:
12 large bagels AND
12 croissants AND
12 muffins, all quartered and served with butter and/or cream cheese.
Additional or other items as desired; could include homemade breads, fresh fruit, etc.
Thank you for this ministry of hospitality!
Minutes of Vestry Meetings (PDF)
December 20, 2007
November 8, 2007
October 11, 2007
September 13, 2007
August 9, 2007
May 10, 2007
March 8, 2007
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